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For the first time, Food & Wine presents delicious menus—one classic recipe with two ultimate sides, complete with wine pairings, tips for leftovers, and a technique for each main recipe— in one essential volume. Each recipe is gorgeously photographed and each technique is clearly illustrated.
Daniel Holzman of NYC's Meatball Shop shares his Meatballs in Tomato Sauce; the meal planner pairs it with Broccoli Rabe with Black Olives and Lemon Zest, and Romaine and Tomato Salad. F&W Tips include 5 Uses for Leftover Meatballs and the illustrated technique explains How to Make Uniform Meatballs. Looking for something a little lighter? Pair Ted Allen's Pan-Roasted Salmon with Tomato Vinaigrette with a Squash Gratin and Couscous with Red Lentils and Easy Preserved Lemons; F&W Tips include 3 More Ways to Prepare Salmon and the technique illustrates How to Remove Salmon Skin. Chock full of delicious dishes and endless tips and techniques, Dinner Special will be your go-to cookbook every week, all year long.